Following are some examples of the tests we routinely perform in our
laboratory:

• Microbiocide testing
• Bacterial counts, isolation and identification
• Yeast and mold counts and identification
• Antimicrobial preservative effectiveness testing
• Antimicrobial susceptibly test
• 28-day challenge test
• Bioburden test
• Environmental monitoring
• Slimicide testing
• Sterility testing
• Microbial limit test
• Microbial quality control test on products
• Fungus resistance of paper and paperboard
• Bacteriological examination of paper and paperboard
• Microbiological examination of process water and pulp
• Identification of microbes in food and on any environment
• Examination of canned foods
• Detection and identification of coliforms, fecal strep., staph.,
  Salmonella, Listeria, and fermentative organisms
• INDIVIDUALIZED AND TAILORED MICROBIOLOGICAL RESEARCH
  AND TESTING